Matcha Powder

Traditional Japanese Grown matcha green tea powder, natural source of chlorophyll. High in L-Theanine, antioxidants, improves focus, boosts metabolism, reduces stress. Matcha can put you in a relaxed state of alertness and focus, give you jitter-free energy without the crash that coffee can.

Try my recipe for a matcha green tea smoothie

VIBRANT BLEND. Ujido’s Ceremonial Blend Matcha is the ideal blend of 1st harvest ceremonial grade and 2nd harvest high culinary grade Matcha, so you get the flavor of ceremonial at the price of a quality culinary. This Matcha is shade grown and picked in early spring for vibrant and tender tea leaves before it is stone-ground.

  • ANTIOXIDANT SUPERFOOD. Ceremonial green tea powder is stone ground to preserve color and flavor as well as the natural superfood nutrition of L-Theanine, catechins, EGCG, and chlorophyll. Gluten free and keto friendly, this blend is recommended for drinking as tea and in lattes as well as in cooking or baking.

  • JAPANESE HERITAGE. Ujido Matcha is grown in Uji, Japan, the birthplace of Matcha where Matcha has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies.

  • SUPERIOR QUALITY. Ujido is a Japanese company providing real Matcha, not sencha or ground regular green tea from China like many others on the market. Our Matcha is grown in the foothills of Uji, where matcha was born and is free from metals and radiation. We never use lower grades of Matcha from lesser regions. We live and breathe the matcha lifestyle, from farm to latte.

Food & SupplementsChynna MonforteComment